Vegetarian dating los angeles

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Sink your teeth into a “sausage” and fennel sandwich with romesco aioli or treat your comfort food craving with stuffed shells (olive pesto or spinach ricotta) -- and weekends bring brunchy things like a veggie tofu frittata, as well as hit-the-spot pastries (maple espresso glazed cronut).

testant Phillip Frankland Lee’s exploration into purely vegan cuisine’s one of the city’s most well-received recent openings, thanks to simple tasting menus of vegetables enhanced by olive oil, lemon juice, and sea salt, as well as stuffed fried honey drizzled olives, blackened cauliflower, hummus, black beans, and sweet potatoes.

You can choose to look for friends only, dating only or “anything goes!

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Bagels are schmeared with almond-based cream cheese, red onion slivers, capers, and carrot "lox." Slurp artichoke oysters, chow crab cakes, nosh the “cheese” platter.

Pastas promise food porn in porcini cream, plus with risotto, lasagna, and scaloppini moutarde, there’s no wrong road to go down. Music mogul Moby (yes, that guy) has created a haven for being vegan with soups, salads, entrees, and sides that will make you forget that burger and the cow it came from.

Yes, the name of this burger is “I Am Magical,” and yes, you’ll have to say “I Am Magical” when you order, and yes, your server will place the burger in front of you and pronounce “You Are Magical,” and yes, it will make you very uncomfortable.

But with a pair of black bean patties, chipotle ketchup, cashew macadamia cheddar, and a gluten-free bun, it will all be worth it.

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